Wednesday, June 4, 2008

How to make daily indian cooking easier

As you all know, Indian cooking usually involves preparing a curry and its the masala which takes actual time, here is a tip to make your daily cooking easier.

Various indian recipes like Rajma masala, lobhia(black eyed beans), aloo gobhi masala, kathal (jack fruit) and so on actually have the basic ingredients same.

Make masala in bulk and keep in fridge or freezer for everyday use.

Just blend onion, tomato, garlic, turmeric, salt, chilli powder, dhania powder together in a blender .

Heat oil in pressure cooker and cook this blend till two wistles, then cook uncovered till oil starts seperating.

keep the masala for later use. You can always add more tomato or more masala powder when cooking various dishes.

Try this. it really saves time
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